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Now showing items 391-396 of 396

Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Phillips, S. M.; Fulgoni, V. L.,3rd; Heaney, R. P.; Nicklas, T. A.; Slavin, J. L.; Weaver, C. M. (American Society for Nutrition, 2015)

A review of calcium supplements and cardiovascular disease risk

Heaney, R. P.; Kopecky, S.; Maki, K. C.; Hathcock, J.; Mackay, D.; Wallace, T. C. (2012)

Calcium absorptive efficiency is positively related to body size

Barger-Lux, M. J.; Heaney, R. P. (2005)

Calcium supplementation does not augment bone gain in young women consuming diets moderately low in calcium

Barger-Lux, M. J.; Davies, K. M.; Heaney, R. P. (2005)

The urgent need to recommend an intake of vitamin D that is effective

Vieth, R.; Bischoff-Ferrari, H.; Boucher, B. J.; Dawson-Hughes, B.; Garland, C. F.; Heaney, R. P.; Holick, M. F.; Hollis, B. W.; Lamberg-Allardt, C.; McGrath, J. J.; Norman, A. W.; Scragg, R.; Whiting, S. J.; Willett, W. C.; Zittermann, A. (2007)

Vitamin D: Role in the Calcium and Phosphorus Economies

Heaney, R. P. (Elsevier Inc., 2011)

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