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    Now showing items 391-396 of 396

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    A review of calcium supplements and cardiovascular disease risk 

    Heaney, R. P.; Kopecky, S.; Maki, K. C.; Hathcock, J.; Mackay, D.; Wallace, T. C. (2012)
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    Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy 

    Phillips, S. M.; Fulgoni, V. L.,3rd; Heaney, R. P.; Nicklas, T. A.; Slavin, J. L.; Weaver, C. M. (American Society for Nutrition, 2015)
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    Achieving the Protection of High Peak Bone Mass 

    Heaney, R. P. (2016)
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    Prevalence and Severity of Vertebral Fracture: The Saunders County Bone Quality Study 

    Davies, K. M.; Stegman, M. R.; Heaney, R. P.; Recker, R. R. (1996)
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    How Biased are Odds Ratios that are Determined from Redalled Fracture Histories? 

    Stegman, M. R.; Heaney, R. P.; Recker, R. R.; Davies, K. M. (1996)
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    Vitamin D: Role in the Calcium and Phosphorus Economies 

    Heaney, R. P. (Elsevier Inc., 2011)
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    Heaney, R. P. (396)
    Recker, R. R. (56)Davies, K. M. (31)Barger-Lux, M. J. (19)Lappe, J. M. (19)Weaver, C. M. (19)Rafferty, K. (18)Stegman, M. R. (15)Holick, M. F. (11)Armas, L. A. G. (9)... View MoreSubjectOsteoporosis (2)Internal Medicine (1)School of Medicine (1)... View MoreDate Issued2010 - 2016 (64)2000 - 2009 (203)1990 - 1999 (96)1980 - 1989 (18)1970 - 1979 (9)1963 - 1969 (6)

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