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dc.contributor.authorChigurupati, H.en_US
dc.contributor.authorAuddy, B.en_US
dc.contributor.authorBiyani, M.en_US
dc.contributor.authorStohs, S. J.en_US
dc.date.accessioned2017-01-09T17:31:50Z
dc.date.available2017-01-09T17:31:50Z
dc.date.issued2016en_US
dc.identifier.citationChigurupati, H.; Auddy, B.; Biyani, M.; Stohs, S. J. (2016). Hepatoprotective Effects of a Proprietary Glycyrrhizin Product during Alcohol Consumption: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study. Phytother Res, December 2016, 30(12):1943-1953. doi: http://dx.doi.org/10.1002/ptr.5699en_US
dc.identifier.issn1099-1573en_US
dc.identifier.issn0951-418Xen_US
dc.identifier.urihttp://hdl.handle.net/10504/108917
dc.titleHepatoprotective Effects of a Proprietary Glycyrrhizin Product during Alcohol Consumption: A Randomized, Double-Blind, Placebo-Controlled, Crossover Studyen_US
dc.typeJournal Articleen_US
dc.description.volume30en_US
dc.title.workPhytotherapy Researchen_US
dc.description.pages1943-1953en_US
dc.date.year2016en_US
dc.date.monthDecemberen_US
dc.description.issue12en_US
dc.program.unitSchool of Pharmacy and Health Professionsen_US
dc.program.unitPharmacyen_US
dc.url.link1http://doi.org/10.1002/ptr.5699en_US
dc.contributor.cuauthorStohs, Sidney J.en_US
dc.identifier.pmid27539273en_US


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