Show simple item record

dc.contributor.advisorWilhelmj, C.M.en_US
dc.contributor.authorMilani, Douglas P.en_US
dc.date.accessioned2018-02-12T20:06:00Z
dc.date.available2018-02-12T20:06:00Z
dc.date.issued1953en_US
dc.identifier.urihttp://hdl.handle.net/10504/116847
dc.description.abstractGannon’s (1) concept of homeostasis seems physiologically and pathologically unrelated to the general tissue hormone of corticoida as put forth by Hartmann and coworkers (2). In the same light, diversification seems to be at hand in a comparison of the maladie poatoperatorie as noted by the French surgeon Rene Leriche (3), and Claude Bernard’s (4) concept of the consistency within the milieu interieur. | Yet, through the effort of Selye (5) these seemingly unrelated observations were woven together into the General-Adaptation-Syndrome after he realized that all living organisms respond to stress in an identical fashion, and that such reaction patterns, or adaptive reactions, are identical irrespective of the stressing agent.en_US
dc.language.isoen_USen_US
dc.publisherCreighton Universityen_US
dc.rightsA non-exclusive distribution right is granted to Creighton University and to ProQuest following the publishing model selected above.en_US
dc.titleEosinophiles in Relation to Dietary Stressen_US
dc.typeThesis
dc.publisher.locationOmaha, Nebraskaen_US
dc.description.noteProQuest Traditional Publishing Optionen_US
dc.contributor.cuauthorMilani, Douglas P.en_US
dc.degree.levelMS (Master of Science)en_US
dc.degree.disciplinePhysiology (graduate program)en_US
dc.degree.nameM.S. in Physiologyen_US
dc.degree.grantorGraduate Schoolen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record