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dc.contributor.authorHeaney, R. P.en_US
dc.date.accessioned2014-06-27T13:42:55Z
dc.date.available2014-06-27T13:42:55Z
dc.date.issued2006en_US
dc.identifier.citationHeaney, R. P. Nutrition and chronic disease. Mayo Clinic proceedings. 2006, MAR. 81(3):297-299.en_US
dc.identifier.issn0025-6196en_US
dc.identifier.issn0025-6196en_US
dc.identifier.urihttp://hdl.handle.net/10504/59222
dc.titleNutrition and chronic diseaseen_US
dc.typeJournal Articleen_US
dc.description.volume81en_US
dc.title.workMayo Clinic Proceedingsen_US
dc.description.pages297-299en_US
dc.date.year2006en_US
dc.date.monthMarchen_US
dc.description.issue3en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitOsteoporosisen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitGeneral Internal Medicineen_US
dc.program.unitEndocrinologyen_US
dc.url.link1http://dx.doi.org/10.4065/81.3.297en_US
dc.contributor.cuauthorHeaney, Robert P.en_US
dc.identifier.pmid16529131en_US


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