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dc.contributor.authorHeaney, Robert P.en_US
dc.date.accessioned2014-06-27T13:49:41Z
dc.date.available2014-06-27T13:49:41Z
dc.date.issued2013en_US
dc.identifier.citationHeaney, Robert P. Reply to Cannell. Journal of Nutrition. 2013, 143(9):1520-1521.en_US
dc.identifier.issn0022-3166en_US
dc.identifier.issn1541-6100en_US
dc.identifier.urihttp://hdl.handle.net/10504/61350
dc.titleReply to Cannellen_US
dc.typeLetter to the Editoren_US
dc.description.volume143en_US
dc.title.workJournal of Nutritionen_US
dc.date.day1en_US
dc.description.pages1520-1521en_US
dc.date.year2013en_US
dc.date.monthSeptemberen_US
dc.description.issue9en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitEndocrinologyen_US
dc.url.link1http://dx.doi.org/10.3945/jn.113.181651en_US
dc.contributor.cuauthorHeaney, Robert P.en_US


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