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dc.contributor.authorSandhu, M. J.en_US
dc.contributor.authorHopp, R. J.en_US
dc.date.accessioned2015-02-13T22:44:22Z
dc.date.available2015-02-13T22:44:22Z
dc.date.issued2009en_US
dc.identifier.citationSandhu, M. S. & Hopp, R. J. (2009). Type I hypersensitivity reaction to ingestion of mycoprotein (quorn) in a patient with mold allergy. Pediatric Asthma, Allergy & Immunology, 2009, 22(1):5-6.en_US
dc.identifier.issn0883-1874en_US
dc.identifier.issn0883-1874en_US
dc.identifier.urihttp://hdl.handle.net/10504/65927
dc.titleType I Hypersensitivity Reaction to Ingestion of Mycoprotein (Quorn) in a Patient With Mold Allergyen_US
dc.typeJournal Articleen_US
dc.description.volume22en_US
dc.title.workPediatric Asthma, Allergy & Immunologyen_US
dc.description.pages5-6en_US
dc.date.year2009en_US
dc.date.monthMarchen_US
dc.description.issue1en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitAllergy and Immunologyen_US
dc.url.link1http://search.ebscohost.com/login.aspx?direct=true&db=aph&AN=38901547&site=ehost-live&custid=s9504895en_US
dc.contributor.cuauthorHopp, Russell J.en_US


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