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dc.contributor.editorBurckhardt, Peteren_US
dc.contributor.editorDawson-Hughes, Bessen_US
dc.contributor.editorHeaney, Robert P.en_US
dc.date.accessioned2015-03-27T20:22:22Z
dc.date.available2015-03-27T20:22:22Z
dc.date.issued2004en_US
dc.identifier.citationDawson-Hughes, Bess; Heaney, Robert P.; Holick, Michael; Lips, Paul; Meunier, Pierre J.; Vieth, Reinhold (2004). Chapter 21 - Vitamin D Round Table. In Peter Burckhardt, Bess Dawson-Hughes & Robert P. Heaney (Eds.), Nutritional Aspects of Osteoporosis (2nd edition, 263-270). Elsevier Academic Press: Burlington, MA.en_US
dc.identifier.isbn9780121417048en_US
dc.identifier.isbn0121417042en_US
dc.identifier.urihttp://hdl.handle.net/10504/67327
dc.publisherAcademic Pressen_US
dc.titleChapter 21 - Vitamin D Round Tableen_US
dc.typeBook, Sectionen_US
dc.publisher.locationBurlington, MAen_US
dc.title.workNutritional Aspects of Osteoporosisen_US
dc.description.pages263-270en_US
dc.date.year2004en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitEndocrinologyen_US
dc.program.unitOsteoporosisen_US
dc.url.link1http://dx.doi.org/10.1016/b978-012141704-8/50059-3en_US
dc.contributor.cuauthorHeaney, Robert P.en_US
dc.description.edition2nd.en_US


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