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dc.contributor.authorMcCarron, D. A.en_US
dc.contributor.authorHeaney, R. P.en_US
dc.date.accessioned2015-03-27T20:24:29Z
dc.date.available2015-03-27T20:24:29Z
dc.date.issued2004en_US
dc.identifier.citationMcCarron, DA and Heaney, RP. Estimated healthcare savings associated with adequate dairy food intake. American Journal of Hypertension. 2004, JAN. 17(1):88-97.en_US
dc.identifier.issn0895-7061en_US
dc.identifier.issn1879-1905en_US
dc.identifier.urihttp://hdl.handle.net/10504/67917
dc.titleEstimated healthcare savings associated with adequate dairy food intakeen_US
dc.typeJournal Articleen_US
dc.description.volume17en_US
dc.title.workAmerican Journal of Hypertensionen_US
dc.description.pages88-97en_US
dc.date.year2004en_US
dc.date.monthJanuaryen_US
dc.description.issue1en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitEndocrinologyen_US
dc.program.unitOsteoporosisen_US
dc.url.link1http://cuhsl.creighton.edu/login?url=http://kc7za5wx4c.search.serialssolutions.com/?sid=Refworks&charset=utf-8&__char_set=utf8&genre=article&aulast=McCarron&auinit=D.&title=American%20Journal%20of%20Hypertension&date=2004&volume=17&pages=88-97&issue=1&issn=0895-7061&atitle=Estimated%20healthcare%20savings%20associated%20with%20adequate%20dairy%20food%20intake&spage=88&au=McCarron%2CDA&au=Heaney%2CRP&en_US
dc.contributor.cuauthorHeaney, Robert P.en_US
dc.identifier.pmid14700520en_US


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