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dc.contributor.authorWeaver, C. M.en_US
dc.contributor.authorHeaney, R. P.en_US
dc.contributor.authorConnor, L.en_US
dc.contributor.authorMartin, B. R.en_US
dc.contributor.authorSmith, D. L.en_US
dc.contributor.authorNielsen, S.en_US
dc.date.accessioned2015-09-08T16:15:56Z
dc.date.available2015-09-08T16:15:56Z
dc.date.issued2002en_US
dc.identifier.citationWeaver, C. M.; Heaney, R. P.; Connor, L.; Martin, B. R.; Smith, D. L.; Nielsen, S. Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women. Journal of Food Science. 2002, October. 67(8):3144-3147.en_US
dc.identifier.issn0022-1147en_US
dc.identifier.issn0022-1147en_US
dc.identifier.urihttp://hdl.handle.net/10504/71584
dc.titleBioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Womenen_US
dc.typeJournal Articleen_US
dc.description.volume67en_US
dc.title.workJournal of Food Scienceen_US
dc.description.pages3144-3147en_US
dc.date.year2002en_US
dc.date.monthOctoberen_US
dc.description.issue8en_US
dc.program.unitSchool of Medicineen_US
dc.program.unitDepartment of Medicineen_US
dc.program.unitEndocrinologyen_US
dc.program.unitOsteoporosisen_US
dc.url.link1http://cuhsl.creighton.edu/login?url=http://kc7za5wx4c.search.serialssolutions.com/?sid=Refworks&charset=utf-8&__char_set=utf8&genre=article&aulast=Weaver&auinit=C.M.&title=Journal%20of%20Food%20Science&stitle=J.Food%20Sci.&date=2002&volume=67&pages=3144-3147&issue=8&issn=00221147&atitle=Bioavailability%20of%20Calcium%20from%20Tofu%20as%20Compared%20with%20Milk%20in%20Premenopausal%20Women&spage=3144&au=Weaver%2CC.%20M.&au=Heaney%2CR.%20P.&au=Connor%2CL.&au=Martin%2CB.%20R.&au=Smith%2CD.%20L.&au=Nielsen%2CS.&en_US
dc.contributor.cuauthorHeaney, Robert P.en_US


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