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    • Invisible no more: The impact of COVID-19 on essential food production workers 

      Athena K. Ramos, Abigail E. Lowe, Jocelyn J. Herstein, Shelly Schwedhelm, Kelly K. Dineen & John J. Lowe, Invisible No More: The Impact of COVID-19 on Essential Food Production Workers, 25 J. AGROMEDICINE 378 (2020).
      From the farms to the packing plants, essential workers in critical food production industries keep food on our tables while risking their and their families’ health and well-being to bring home a paycheck. They work in ...