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dc.contributor.authorStohs, S. J.en_US
dc.contributor.authorPreuss, H. G.en_US
dc.date.accessioned2016-10-10T15:43:08Z
dc.date.available2016-10-10T15:43:08Z
dc.date.issued2012en_US
dc.identifier.citationStohs, S. J.; Preuss, H. G. (2012). Stereochemical and Pharmacological Differences between Naturally Occurring p-Synephrine and Synthetic p-Synephrine. Journal of Functional Foods, January 2012, 4(1):2-5. doi: http://dx.doi.org/10.1016/j.jff.2011.09.004en_US
dc.identifier.issn17564646en_US
dc.identifier.urihttp://hdl.handle.net/10504/92123
dc.language.isoeng_USen_US
dc.titleStereochemical and Pharmacological Differences between Naturally Occurring p-Synephrine and Synthetic p-Synephrineen_US
dc.typeJournal Articleen_US
dc.description.volume4en_US
dc.title.workJournal of Functional Foodsen_US
dc.description.pages2-5en_US
dc.date.year2012en_US
dc.date.monthJanuaryen_US
dc.description.issue1en_US
dc.program.unitSchool of Pharmacy and Health Professionsen_US
dc.program.unitPharmacyen_US
dc.url.link1http://doi.org/10.1016/j.jff.2011.09.004en_US
dc.contributor.cuauthorStohs, Sidney J.en_US


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